Wednesday, 29 July 2015

BAGARA BAINGAN





INGREDIENTS:


Brinjals-                 6
oil
turmeric-                1 tea spoon
chilli powder-         1 tea spoon
salt to taste
peanuts-                 1/2 cup
tamarind 
mint leaves
coriander
dried coconut
ginger garlic paste- 1 tea spoon
onions

METHOD:


STEP1:- Firstly dry roast coconut and peanuts in a pan.

STEP2:- Then in a grinding jar take (coconuts,peanuts,mint leaves,tamarind,salt and chilli powder)and grind them into fine paste.

STEP3:- Now at the bottom of each brinjal, make cuts like a plus symbol of 1 inch depth and place them in a bowl with cold water and salt.

STEP4:- place frying pan on stove with medium flame,then add oil. when the oil gets heaten up, add diced onions and then into it goes turmeric and ginger garlic paste.after 2 mins add then brinjals and let them cook for 5 mins with lid on.then add the grounded paste and some water for desired consistency let it cook on low flame for 15 mins.

STEP5:- Thats it your bagara baingan is ready last but not least top it with chopped coriander and serve hot......

4 comments:

  1. Very nice.. ill definitely try...

    ReplyDelete
  2. my love fr brinjals... looks yummy.. wil surely try it..!!!

    ReplyDelete
  3. my love fr brinjals... looks yummy.. wil surely try it..!!!

    ReplyDelete
  4. its supper looks yummy .....

    ReplyDelete