FISH CURRY(PULUSU)

Hello everyone..i'm here to share a spicy n yummy fish curry with u guys..

INGREDIENTS:

Fish-                                             1 kg

oil-                                               4 tbsp

onions-                                         2

curry leaves

ginger-garlic paste-                     2 tbsp

turmeric powder-                        1/2 tbsp

red chilli powder-                       2 tbsp

salt-                                             1/2 tbsp

tomatoes-                                    2

tamarind-                                    15  gms

shahi-jeera-                                 1/2 tbsp

jeera-                                           1/2 tbsp

Fenugreek seeds-(menthulu)-     1/2 tbsp

coriander seeds-(dhaniyalu)-      3 tbsp

clove-                                          3

cardamom-                                  3

cinnamon-                                   3

garlic pieces-                               5 

coriander leaves

METHOD:

Take 15gms of tamarind cubed pieces n squeeze with water n make a thick puree of it.

STEP1:- In a pan,fry jeera, menthulu n roast them n keep aside.

STEP2:- next in an another pan,fry coriander seeds, cardamom,cinnamon till they crackle.

STEP3:- grind all in a jar, then add garlic pieces n lightly fried onions into it n make a paste.

STEP4:- place a pan, n heat 4 tbsp oil.

STEP5:- Add shahi-jeera,onions,curry leaves,ginger-garlic paste n turmeric powder.n fry till lite brown.

STEP6:- add red chilli powder,tomatoes chopped,and salt 1/2 tbsp

STEP7:- once the tomatoes are cooked add the grounded paste n mix well.

STEP8:- n after a while add the tamarind thick puree into the pan.

STEP9:- add 1 kg of washed fish into it.n stir it well n allow it to boil n cook for 10 mins on med flame.

STEP10:- lastly garnish with coriander leaves.

serve hot with steamed rice.

hope you'll like my post.n give it a try cooking  at your home's.