TOMATO EGG FRIED RICE

INGREDIENTS:

Tomatoes -                           3 or 4

eggs -                                    3

onions -                                1

green chillies-                       3

red chilli powder-                 1/2 tea spoon

salt -                                      to taste

coriander 

mint leaves

jeera -                                    1/2 tea spoon

mustard seeds-                      1/2 tea spoon

oil -                                       2 table spoons

rice -                                     1 cup

METHOD:

STEP1:- cook the rice and allow it to cool (for 1 cup rice add 2 cups of water and cook).

STEP2:- In a frying pan add oil,and fry the eggs(scramble the eggs).

STEP3:- In a frying pan add oil, when oil gets heated add in the (jeera,mustard seeds,onions choped,curry leaves,turmeric,ginger garlic paste) and fry them for 5mins.

STEP4:- Now add chopped tomatoes,chilli powder, salt to taste and allow it to cook on medium flame for 5 mins, as soon as the oil starts floating add in the cooked rice and scrambled eggs,last but not the least top it off with chopped coriander.