ONION TOMATO CHUTNEY

ONION TOMATO CHUTNEY

INGREDIENTS:
onion-1(chopped)
tamarind -1 small piece
urad dal
tomatoes-2
asafoetida
salt
red chillies-2-4(optional)

METHOD:-
STEP 1:- heat oil and add urad dal.
STEP 2:-Once they start to beacome light brown,add the red chillies.make sure you dont burn them.
STEP 3:-Add the chopped onions and saute till they get light golden.
STEP 4:-Add the tomatoes,asafoetda and salt 
STEP 5:-stir and saute till the tomatoes have softened and cooked.add some water need when the tomatoes get stick to the pan.
STEP 6:-Now then the tomatoes are cooked and softened.
STEP 7:-Let the mixture cook or warm for sometime.later add the mixture into a blender jar and small piece of tamarind.
STEP 8:-Without adding water grind chutney till smooth.
serve with onion tomato chutney with dosa,vada or idli.
                     

CHICKEN PICKLE

INGREDIENTS:

chicken- 1kg(bone less)
ginger garlic paste- 2 table spoons
turmeric- 1/2 tea spoon
red chilli powder-2 table spoons
salt 1 table spoon
lemons- 2
cloves- 6
cinnamon- 4
cardamom- 6
shahi jeera- 1/2 tea spoon
peppercorns

METHOD:

STEP1:- Clean the chicken and marinate it with(ginger garlic paste 2 table spoons spoons, grounded mixture of(cloves,cinnamon,cardamom,shahi jeera,peppercorns),red chilli powder.and rest for 1/2 an hour.

STEP2:- In a frying pan add oil, when the oil get slightly heated add a pinch of shahi jeeera and the chicken marinate allow it to cook.

STEP3:- After the chicken is cooked turn off the flame and squeeze in lemon juice.   

VANKAYA AVAKAYA(BRINJAL PICKLE)

     VANKAYA AVAKAYA

INGREDIENTS:

Vankayalu(brinjal) 1.25 kg

Jeera-1tsp

Mustard seeds-1/2 tsp

Fenugreek seeds-1/2 tsp

Tamarind puree(as required)

Garlic cloves-10-15 pieces

Red Chilli powder-1tbsp

Salt - as to ur choice

PREPARATION:

STEP 1:-Cut all the brinjals into four pieces each..nd fry them in oil till they turn light brown.

STEP 2:-Take them out separately in Bowl. 

STEP 3:-grind fenugreek seeds(menthulu).n make a mixture of it.

STEP 4:-place a pan for tadka, add mustard seeds ,cumin seeds,garlic cloves.

STEP 5:-Then add salt,red chilli powder,tamarind puree,fried brinjal pieces to the tadka.

STEP 6:-Mix this mixture thoroughly..Now,finally add chillipowder and salt as needed to ur choice.

Serve hot with steamed rice.