INGREDIENTS:
spinach(palak)
paneer cubed pieces
1 onoin chopped
4 green chillies
garlic pieces
china salt(aginomoto/tasting salt)
red chilli powder
salt to taste
METHOD:
STEP1:- boil palak/spinach for 5 mins.keep aside n allow it to cool.
STEP2:- make puree paste of palak.
STEP3:- In a pan,add onions till they turn lite golden n den add add garlic pieces.
STEP4:- add a pinch turmeric powder.
STEP5:- and 1 tbsp red chilli powder n salt required.
STEP6:- add the palak puree into the pan.n add enough water.
STEP7:- then add a pinch tasting salt/aginomoto
STEP8:- lastly add cubed paneer pieces into the paste n cook it for sometime.
STEP9:- add salt if needed.
STEP10:- serve hot with naan,roti.
please do post your feedback below..in the comments.
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