HYDERABADI STYLE CHICKEN FRY

INGREDIENTS:

Chicken -          1 kg
Curd -              1 tablespoon
Chilli powder -  1 teaspoon
Salt to taste
coriander
Mint leaves
Ginger garlic paste
onions
garam masala(coriander powder) -    1 teaspoon

METHOD:-

STEP1:- Marinate the clean chicken with(curd,ginger garlic paste,salt, chilli powder and turmeric) and allow it to rest in the fridge for 1 hr.

STEP2:- Now in a frying pan add oil, as soon as the oil gets heated add in the shahi jeera, onions,mint leaves. after the onions turns into light golden brown colour, add in the marinated chicken and allow to cook on medium flame with lid on for 15 mins.after 15 mins turns lower the flame and cook it for another 15 mins. thats it chicken fry is ready.