PANEER BUTTER MASALA |
INGREDIENTS:
paneer(thick cubes) 250gms
Butter (2-3 tbsp)
1tsp oil
1onion (thinly chopped)
tomato puree
garlic (small chopped)
ginger (small chopped)
turmeric powder
salt to taste
red chilli powder
cashew nuts (powder)
whole garam masala powder
cilantro leaves
METHOD:
STEP1:- Fry cubed paneer till light golden color,n place them in a
bowl of water.
STEP2:- place a pan,heat 2-3 tbsp butter n 1tbsp oil.
STEP3:- add onions till they turn lite golden,add chopped garlic n ginger small pieces.
STEP4:- add a bit turmuric powder,salt required n red chilli powder.
STEP5:- pour cashew paste n tomato puree.
STEP6:- And mix well stirring on low flame
STEP7:- Add the paneer cubes in the pan n stir till it gets thick paste n add garam masala powder.
STEP8:- Lastly add chopped cilantro.
serve hot with roti and naan.
Tysm for this recipe.
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