ALOO PARATA

INGREDIENTS:

aloo - 3-4(medium)
green chillies - 5
tomato - 1
coriander powder - 1 tea spoon
whole garam masala powder - 1/4 tea spoon
onions - 1
coriander
lemon juice - 1 tea spoon

INGREDIENTS FOR DOUGH:

maida(all purpose flour) - 1 n 1/2 cup
jeera (cumin seeds) - 1 tea spoon
salt to taste
butter - 1 table spoon
oil - 1 table spoon
ginger garlic paste - 1 tea spoon 

METHOD:

STEP1:- In a mixing bowl add flour, salt, butter, cumin seeds and rub it with hand until the butter is incorporated into the flour, then add add sufficient water and prepare a roti dough(smooth).

STEP2:- Boil the potatoes. and mash them into fine paste.

STEP3:- Take a frying pan and heat the oil and add in the onions, ginger garlic paste, turmeric, coriander powder, garam masala powder,salt,green chillies and fry them for 5 mins. then turn off the flame and add in the potato paste n mix it well.

STEP4:- Now take the dough of small lemon size and spread it on your palm ,then take the stuffing mixture and stuff it and roll into roties and fry them on the pan .

METHI PARATHA

METHI PARATHA

INGREDIENTS:-
wheat flour-2 cups
methi leaves/fenugreek leaves
red chilli powder-1/2 tsp
green chillies-3-4
turmeric powder-1/4tsp(optional)
jeera/cumin seeds-1 tsp
salt as per taste
oil
Method:-
STEP 1:-1.wash methi leaves and drain the water.chope it finely.
STEP 2:-mix wheat flour,methi leaves,red chilli powder,crused green chillies n cumin seeds,salt to taste and 2 tbsp of oil together.
STEP 3:-add water little at a time and make a soft dough,cover it and let it sit for one hour.
STEP 4:-now,make equal sized balls of it and roll the balls dusting little wheat flour to it.and make round shaped chapati.n let the both sides get cooked well.
STEP 5:-serve with yogurt,any pickle(of your choice)and raita.