TOMATO RASAM(SOUP)

TOMATO RASAM

INGREDIENTS:

Tomatoes  -                             4 (puree)
cumin seeds
mustard seeds
curry leaves
onions finely chopped
green chillies
garlic pieces chopped 
corriander leaves
small-size tamarind cubes-      2 
dry red chillis-                         2
red chilli powder
turmeric powder
asafoetida
salt to taste

METHOD:

STEP1:- Boil 4 tomatoes for atleast 10-15 mins.

STEP2:- grind them with tamarind cubes and make puree of tomato.

STEP3:- Heat oil in a pan for tadka.then add cumin n mustard seeds n all now them to crackle.

STEP4:- add garlic pieces,curry leaves n green chillies,turmeric powder n a pinch asafoetida.let them to crackle.

STEP5:- pour the tomato puree into the pan. stir n heat well with tadka

STEP6:- Add salt needed.n garnish with corriander leaves.

serve hot tomato rasam with steamed rice.