PESARA PAPPU (MOONG DAL)

PESARA PAPPU

INGREDIENTS:

Moong dal(green gram)
1 onion
2 green chillies 
curry leaves
1 tomato
ginger-garlic paste
turmeric powder
red chilli powder
salt to taste
corriander leaves
corriander powder

METHOD:

STEP1:- In a bowl,fry moong dal/green gram till lite brown.

STEP2:- wash n soak in water.

STEP3:- In a pan,heat 2 tbsp of oil.add choped onions n green chillies.

STEP4:- add curry leaves n ginger-garlic paste n fry.

STEP5:- Then add turmeric powder,n only soaked dal(not water)

STEP6:- Fry it for 2 min.with no lid on the top.

STEP7:- add water required n allow it to cook for 5 mins o medium flame

STEP8:- Then add red chilli powder,salt n boil well for sometime.n add corriander powder.

STEP9:-    make sure the dal gets cooked.

STEP10:-  garnish with corriander leaves.

Serves hot with steamed rice.