CHOCOLATE FUDGE

                                 CHOCOLATE FUDGE

                                      

INGREDIENTS:

4 Cups sugar
1 1/3cups milk or half-and-half
1/4 Cup corn syrup
1/4 Teaspoon salt
4 oz Unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa
1/4 Cup butter or margarine
2 Teaspoons vanilla

METHOD:

1.Grease bottom and sides of 8-inch square pan with butter.
2.In a saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved.
3. Cook, stirring occasionally, to 234°F  or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
4. Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) 
5.Add vanilla, Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)

6.Spread in pan. Let stand about 1 hour or until firm. Cut into 2-3-inch squares.

EGG-LESS ORANGE CAKE

INGREDIENTS:

All purpose flour-        1 cup

Granulated sugar -       1/2 cup

vanil1a essence -         1 tea spoon

orange juice  -              2 table spoons

Condensed milk-          1 can 

baking powder -           1 1/2 tea spoons

baking soda-                 1/2 tea spoon

unsalted butter -           100 grams

milk  -                           1/2 cup

METHODS:

STEP1:- Pre heat the oven to 350 degrees F(175 degrees C) and greased a 9/5 inch baking pan.

STEP2:- Take a bowl add butter and beat it on medium speed for 5 mins, now add (the powdered granulated sugar),vanilla essence,milk,condensed milk and mix it well.

STEP3:- Now in the batter add flour, baking powder,baking soda, orange juice and mix it gently(with a spoon).

STEP4:- Pour the mixture in the baking pan and bake it in the oven for 30 mins. after 30 mins insert a tooth pick in the center of the cake and remove it if the tooth pick is clean then your cake is ready.

GULAB JAMUN

INGREDIENTS:

Suji -                     1 table spoon
kova -                    500 grams
all purpose flour -  2 table spoon
sugar -                    3 cups
water -                    5 cups
cardamom -            3
oil -                        1/2 liter
milk

METHOD:

STEP1:- firstly in a pan add water and sugar and allow it boil on an medium flame.

STEP2:- In a mixing bowl add kova,suji,all purpose flour and knead it until it forms a smooth dough.

STEP3:- Check on the sugar syrup if the syrup is sticky then turn down the flame. //note(sugar syrup, if u take it on YOU finger tips it should'nt form threads if so it is over done.) 

STEP4:- Now heat the oil for deep fry in a pan on a medium flame. take the dough and roll into small balls of required size, then fry them in the oil on low flame until they turn out brown color,now take them out of the oil and directly add into the syrup.

STEP5:- Let them sit in the syrup form 1 hr den they are ready to serve. enjoy it with vanilla ice creme....:)  

ORANGE CAKE

INGREDIENTS:

All purpose flour-         1 cup
Granulated sugar -        1 cup
vanil1a essence -            1 tea spoon
orange juice  -               2 table spoons
eggs -                            3 
baking powder -           1 1/2 tea spoons
unsalted butter -           100 grams
milk  -                           1/2 cup

METHODS:

STEP1:- Pre heat the oven to 350 degrees F(175 degrees C) and greased a 9/5 inch baking pan.

STEP2:- Take 2 bowls separate egg yolks and egg whites.

STEP2:- Take the egg whites and whip it with the help of a beater until it forms like this 

STEP3:- Take a bowl add butter and beat it on medium speed for 5 mins, now add egg yolk,(the powdered granulated sugar),vanilla essence,milk and mix it well.

STEP4:- Now add in the egg white mixture, flour, baking powder, orange juice and mix it gently(with a spoon).

STEP5:- Pour the mixture the baking pan and bake it in the oven for 30 mins. after 30 mins insert a tooth pick in the center of the cake and remove it if the tooth pick is clean then your cake is ready.