PUNJABI VEG DUM BIRYANI

PUNJABI VEG DUM BIRYANI

INGREDIENTS:

Veggies(its ur choice to add vegetables):
carrots
beans
potato
scallions(spring onions)cut into 1-inch pieces
peas
oil
caradamom 
clove
cinnamon
onions
mint leaves
green chillies
red chilli powder
corriander leaves
salt
yogurt-1 cup

METHOD:

STEP1:- Cook the rice n allow it to cool.(for 1 cup basmati rice add 1 cup of water n cook the rice in the rice cooker) n keep aside to cool.

STEP2:- Grind green chillies,mint leaves n make a paste of it.

STEP3:- Heat oil in a pan,n fry carrots,scallions.potato,beans seperately.

STEP4:- Heat a wok,or large nonstick skillet over high heat.add oil to the pan.

STEP5:- Add cloves,cardamom,cinammon,let them to crackle,then add chopped onions,ginger-garlic paste,salt,red chilli powder,1 cup yogurt n add green chillies n mint paste.

STEP6:- Then,add all the veggies,peas to the pan n fry for 5 mins.

STEP7:- Add rice n combine with veggies in the pan.

STEP8:- Stir fry the rice for 5-10 mins.n garnish with coriander leaves.

STEP9:- Serve hot with raitha.