MUTTON CURRY

MUTTON CURRY

INGREDIENTS:

Mutton-                             1 kg
oil-                                     3 tbsp
Dry coconut-                     1/4
Cashew nuts-                     12
Large onion-                      1
Mint leaves
Green chilli-                       4
Turmeric powder-              1/2 tbsp
Corriander powder-            1 tbsp
Red chilli powder-              1 tbsp
Salt as per taste
Yogurt-1tbsp
Corriander leaves

METHOD:

STEP1:- Heat a cooker bowl of 3 tbsp oil.

STEP2:- Add shahi-jeera,chopped onions till lite brown. 

STEP3;- Add mint leaves,green chillies,ginger-garlic paste,a pinch turmeric and fry. 

STEP4:- Mix the washed mutton into the bowl n cook in a low flame for 10-15 mins.

STEP5:- Meanwhile,grind dry coconut n cashew nuts. 

STEP6:- Make a paste of it.

STEP7:- Then add this paste n red chilli powder in the cooker.n 1 tbsp yogurt.

STEP8:- then Add 1 cup of water n give 5-6 whistles.

STEP9:- After the mutton is cooked add coriander powder n

STEP10:- Garnish with coriander leaves.
Serve hot with roti and steamed rice, bhagara rice.