GULAB JAMUN

INGREDIENTS:

Suji -                     1 table spoon
kova -                    500 grams
all purpose flour -  2 table spoon
sugar -                    3 cups
water -                    5 cups
cardamom -            3
oil -                        1/2 liter
milk

METHOD:

STEP1:- firstly in a pan add water and sugar and allow it boil on an medium flame.

STEP2:- In a mixing bowl add kova,suji,all purpose flour and knead it until it forms a smooth dough.

STEP3:- Check on the sugar syrup if the syrup is sticky then turn down the flame. //note(sugar syrup, if u take it on YOU finger tips it should'nt form threads if so it is over done.) 

STEP4:- Now heat the oil for deep fry in a pan on a medium flame. take the dough and roll into small balls of required size, then fry them in the oil on low flame until they turn out brown color,now take them out of the oil and directly add into the syrup.

STEP5:- Let them sit in the syrup form 1 hr den they are ready to serve. enjoy it with vanilla ice creme....:)