CABBAGE 65

INGREDIENTS:

Cabbage 1/4 kg(grated)

Carrot(grated)

Besan-2tbsp

Corn flour-2 tbsp

China salt(ajinomoto)

Red chilli powder-1 tbsp

Ginger-garlic paste-1 tbsp

Pepper powder-1tsp

Salt to taste

Oil deep fry

METHOD:

STEP 1:-Grate gabbage,carrot and take in a bowl.

STEP 2:-Add corn flour,besan,black pepper,ajinomoto,red chilli powder,ginger garlic paste,tomato sauce and salt mix well with little water.

STEP 3:-Optional you can add orange or red colour for better look.

STEP 4:-Take deep pan and pour oil for deep fry,make small balls and slowly drop the round pieces to the oiland fry until colour changes to red or brown and crispy.

STEP 5:-Then take out the fried pieces into a paper napkin and repeat process for the remaining pieces as well.

STEP 6:-There you go..crispy and crunchy cabbage 65 is ready to serve hot.

This cabbage 65 can be used as a side dish or evening snacks.

hope you'll like it...do leave your reviews.