METHI PARATHA

METHI PARATHA

INGREDIENTS:-
wheat flour-2 cups
methi leaves/fenugreek leaves
red chilli powder-1/2 tsp
green chillies-3-4
turmeric powder-1/4tsp(optional)
jeera/cumin seeds-1 tsp
salt as per taste
oil
Method:-
STEP 1:-1.wash methi leaves and drain the water.chope it finely.
STEP 2:-mix wheat flour,methi leaves,red chilli powder,crused green chillies n cumin seeds,salt to taste and 2 tbsp of oil together.
STEP 3:-add water little at a time and make a soft dough,cover it and let it sit for one hour.
STEP 4:-now,make equal sized balls of it and roll the balls dusting little wheat flour to it.and make round shaped chapati.n let the both sides get cooked well.
STEP 5:-serve with yogurt,any pickle(of your choice)and raita.