PALAK(SPINACH) BAJJI

INGREDIENTS:

spinach - 12 leaves

salt to taste

red chilli powder - 1/2 tea spoon

coriander powder - 1/2 tea spoon

ginger garlic paste - 1/2 tea spoon

basen(chana dal) flour - 4 table spoons

METHOD:

STEP1:- In a bowl add flour, chilli powder,salt,coriander powder,ginger garlic paste,then mix it with sufficient water and prepare a batter like (dosa batter).

STEP2:- Now heat the oil for deep fry on medium flame. and dip the spinach leaves in the batter and fry them .thats it spinach bajji is ready.