INGREDIENTS:
chicken- 1kg(bone less)ginger garlic paste- 2 table spoons
turmeric- 1/2 tea spoon
red chilli powder-2 table spoons
salt 1 table spoon
lemons- 2
cloves- 6
cinnamon- 4
cardamom- 6
shahi jeera- 1/2 tea spoon
peppercorns
METHOD:
STEP1:- Clean the chicken and marinate it with(ginger garlic paste 2 table spoons spoons, grounded mixture of(cloves,cinnamon,cardamom,shahi jeera,peppercorns),red chilli powder.and rest for 1/2 an hour.
STEP2:- In a frying pan add oil, when the oil get slightly heated add a pinch of shahi jeeera and the chicken marinate allow it to cook.
STEP3:- After the chicken is cooked turn off the flame and squeeze in lemon juice.
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