VANKAYA TAMATA(BRINJAL N TOMATO) CURRY

INGREDIENTS:

birnjals - 7-8 

salt to taste

red chilli powder - 1/ tea spoon

onion - 1

oil - 3 table spoons

green chillies - 2

curry leaves - few

giger garlic paste- 1/2 tea spoon

coriander 

METHOD:

STEP1:- Heat the oil in a frying pan and add in the onions chopped ,salt, curry leaves,green chillies, ginger garlic paste, turmeric and fry it for 5 mins.

STEP2:- Now add in the diced brinjal and allow it to fry for 5 mins

STEP3:- Npow add in the red chilli powder and tomatoes and allow it cook for 20 mins on low flame. at last top it with copped coriander.