DAHI MURGH

DAHI MURGH

INGREDIENTS:

Chicken boneless-1/2 kg

Yogurt-1/2 cup

Turmeric powder

Ginger garlic paste

Shahi-jeera

Cinnamon-4

Cloves-4

Cardamom-4

Black pepper(miryalu) 1tsp

Mint leaves

Corriander leaves

Green chillies

Oil

Lime

Sara palukulu(cudpahnut)-50 gms

METHOD:

STEP 1:Wash the boneless chicken,n add in a bowl.

STEP 2:Add thin sliced green chillies,ginger garlic paste,turmeric powder,Cloves,cinammon,miryalu(crush three of them),1/2 cup yogurt. 

STEP 3:Marinate all the above n keep refrigerated atleast for 4 hrs.

STEP-4:Make powder of sara palukulu(cudpahnut).

STEP 5:Add oil to a wide wok,add shahi jeera,onions,little ginger garlic paste stir fry lighty.

STEP 6:Add the marinated chicken.cook iy till soft and tender in a low to medium flame.if need you can add some water while cooking if chicken doesnt release any moisture. 

STEP 7:Sprinkle sarapalukulu(cudpahnut)powder evenly all over.

STEP 8:Continue to fry untill you get good aroma of the masala.takes 3 to 4 mins.

STEP 9:Once the chinken is cooked,garnish with cilantro leaves and lime juice.

Enjoy Dahi murgh with rice and onion raita.