GUMAD KAYA (WHITE PUMPKIN) AND CHANA DAL CURRRY

INGREDIENTS:

white pumpkin - 1/4 of whole

salt to taste

turmeric - 1/2 tea spoon

chana dal - 1/2 cup

onions - 1 

oil - 1 table spoon

jeera - 1 tea spoon

mustard seeds - 1 tea spoon

dried red chillies - 2

curry leaves - few

red chilli powder - 1/2 tea spoon

METHOD:

STEP1:- In a ooker add the big cubes of pumpkin and soaked chana dal(10 mins),then add turmeric, salt to taste.and allow it to cook for 3 vissels.

STEP2:- In a frying pan add oil, when oil gets heated add in the jeera, mustard seeds,red chillies,and then add onions and allow it to fry until the onions turn into light brown color.then add in the red chilli powder.

STEP3:- Now add the onions mixture into the cooked pumpkin add allow it cook fr 10 mins.

STEP4:- Top it with copped coriander.