VANKAYA AVAKAYA(BRINJAL PICKLE)

     VANKAYA AVAKAYA

INGREDIENTS:

Vankayalu(brinjal) 1.25 kg

Jeera-1tsp

Mustard seeds-1/2 tsp

Fenugreek seeds-1/2 tsp

Tamarind puree(as required)

Garlic cloves-10-15 pieces

Red Chilli powder-1tbsp

Salt - as to ur choice

PREPARATION:

STEP 1:-Cut all the brinjals into four pieces each..nd fry them in oil till they turn light brown.

STEP 2:-Take them out separately in Bowl. 

STEP 3:-grind fenugreek seeds(menthulu).n make a mixture of it.

STEP 4:-place a pan for tadka, add mustard seeds ,cumin seeds,garlic cloves.

STEP 5:-Then add salt,red chilli powder,tamarind puree,fried brinjal pieces to the tadka.

STEP 6:-Mix this mixture thoroughly..Now,finally add chillipowder and salt as needed to ur choice.

Serve hot with steamed rice.