TAMARIND RASAM (PACHI PULUSU)

TAMARIND RASAM(PACHI PULUSU)

INGREDIENTS:

onions-1 chopped

tamarind- to taste

mustard seeds- few

jeera- 1/2 tea spoon

curry leaves- few

red chillies- 1

green chillies- 2

coriander leaves- few

water

oil- 1table spoon

METHOD:

STEP1:- Soak the tamarind in water for 1/2 hour or in a glass bowl add water and tamarind and heat in for 1 min.

STEP2:- In a tempering pan, heat oil add jeera, mustard seeds, green chilles,red chillies,curry leaves,garlic grounded and fry it for 2 mins.

STEP3:- In a seperate bowl squeeze the tamarind soaked and add sufficient water,salt,copped onions,coriander leaves,and the tempering mixture.thats it tamarind rasam is ready.

It's a good combination with HOT steamed rice with non-veg dishes.