INGREDIENTS:
eggs- 7
onion - 3 - 4 big
red chiili powder - 1 tea spoon
salt to taste
coriander powder - 1 tea spoon
curry leaves
oil - 2 table spoon
ginger garlic paste - 1 tea spoon
turmeric - 1/2 tea spoon
coriander
METHOD:
STEP1:- Boil the eggs and cut them into half
STEP2:- In a frying pan, heat oil and add in 1/2 tea spoon of shahi jeera,then add in the onions (chopped),when the onions turn into light brown color add in ginger garlic paste, turmeric,curry leaves, green chillies sliced, salt, red chilli powder and allow it to fry for 10 mins on medium flame,when oil starts floating add in the eggs and cook for 10 more mins ...
STEP3:- At last top it with coriander powder and chopped coriander.
No comments:
Post a Comment